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Quick farmers' market soups

Make these satisfying and fresh soups in less than an hour

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A bowl of green spinach, leek, and potato soup topped with croutons.
Photo, Annabelle Breakey; food styling, Randy Mon.,   Linda Lau Anusasananan

Spinach, leek, and potato soup

Good old vichyssoise, but with spinach and without cream―so it’s a beautiful electric green and kind to your waistline.

Recipe: Spinach, leek, and potato soup

NextGolden beet and beet greens soup

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