Soup recipes for the harvest season
Roasted Red Pepper Soup
Roasting the peppers makes this soup sweet, smoky, and irresistible.
Recipe: Roasted red pepper soup
Spinach, leek, and potato soup
Good old vichyssoise, but with spinach and without cream―so it’s a beautiful electric green and kind to your waistline.
Recipe: Spinach, leek, and potato soup
Golden Beet and Beet Greens Soup
We’ve used the beet to its fullest: sweet golden slices of the root, paired with dark, earthy leaves.
Recipe: Golden Beet and Beet Greens Soup
Fennel apple bisque
A smooth, silky, understated first course―the Greta Garbo of soups.
Recipe: Fennel apple bisque
Mushrooms in sherry shallot broth
Use whatever mushrooms you like in this delicate yet earthy soup, but use at least four types.
Curried roasted squash soup
Kabocha (Japanese winter squash) has deep orange, sweet, smooth flesh that makes a terrific soup―especially when tinged with curry.
Recipe: Curried roasted squash soup
