What's your favorite fall lunch dish? We asked our Twitter and Facebook friends and got some tasty responses. Get their tips and our recipe suggestions
Facebook tip via Debra Campbell: I make a very healthy tuna salad sandwich. Ingredients: Albacore tuna, organic celery (for crunch), organic red onion (for kick), mayo made from olive oil (for heart), Mt. Olive relish (sugar and calorie-free for glucose), pinch of salt (for taste.) Serve on organice whole-grain bread, with sliced organic tomatoes. Heaven...
Tuna salad is possibly one of the greatest staples of lunch, and why not? Eat it plain or spread it on bread, tuna salad is easy to make and fills you up!
Recipe: Garden Tuna Salad