What's your favorite fall lunch dish? We asked our Twitter and Facebook friends and got some tasty responses. Get their tips and our recipe suggestions
Facebook tip via Jennifer Goebel: My husband brings a tomato salad -- fresh tomatoes from our garden with basil and mozzarella cheese, drizzled with olive oil and balsamic vinegar -- in a Tupperware. Pair with some fresh bread or fruit and you've got lunch.
Ferrara Sweet and tangy balsamic vinegar adds the perfect touch to these juicy tomato slices. Throw them on a plate or in a bowl and spend more time relaxing than preparing your food.
Recipe: Marinated Heirloom Tomato Salad