What's your favorite fall lunch dish? We asked our Twitter and Facebook friends and got some tasty responses. Get their tips and our recipe suggestions
Facebook tip via Tabitha Raquel Stroup: A big hunk of Central Ca’s THREE SISTERS La Serana washed rind farmstead cow's milk cheese with some of my strawberry balsamic white pepper jam and ACME Baguette. Voila!
If you don’t have jam, add some olive oil and fresh herbs to make our version – another simple twist on cheese and crackers.