What's your favorite fall lunch dish? We asked our Twitter and Facebook friends and got some tasty responses. Get their tips and our recipe suggestions
Facebook tip via Penny Bratko: Plain or vanilla non-fat yogurt (soy if you can't have dairy), over Naked Granola (any flavor but I like banana-nut), plus what ever fruit is in season like berries and peaches. Take the items in separate containers and dump together just before eating. Mmmmmm...
Yogurt with granola is a classic breakfast favorite, but why does it have to stop there? If you can’t get away from your desk, this dish will tide you over. If you ever have time, try making your granola from scratch.