Marinated heirloom tomato salad
Facebook tip via Jennifer Goebel: My husband brings a tomato salad -- fresh tomatoes from our garden with basil and mozzarella cheese, drizzled with olive oil
and balsamic vinegar -- in a Tupperware. Pair with some fresh bread or fruit and you've got lunch.
Ferrara Sweet and tangy balsamic vinegar adds the perfect touch to these juicy tomato slices. Throw them on a plate or in
a bowl and spend more time relaxing than preparing your food.
Recipe: Marinated Heirloom Tomato Salad
NextTomato salad with chile and lime
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