Spinach and leek frittata
Twitter tip via MettD: @SunsetMag Garden-Fresh Frittatas. Grab the eggs from your chickens, scour the garden for fresh veggies snag local cheese,
bake and take!
MettD has a good case – we have wonderful chickens, some delicious greens in our garden, and a market right across the street. For this recipe, we added spinach and leek to add some “green” flavor. Light and fluffy from the ricotta, these savory frittatas are healthy and a perfect lunch to pack.
Recipe: Spinach and Leek Frittata