43 ways with fresh greens
Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes
Recipe: Swiss Chard and Sausage Frittata
This lightly spicy soup shows off the heirloom kale’s tender texture and mild flavor.
Toasted walnuts and walnut oil give a warm autumn flavor to this hearty salad.
Instead of a bag of potato chips, try these crunchy, savory treats.
Olive Oil and Sea Salt Kale Chips
A sprinkling of coarse salt tastes satisfying without all the sodium of processed snacks.
Cheesy Pepper Kale Chips
Choose from parmesan or nutritional yeast for the cheesy flavor.
Recipe: Winter Green Turnovers
Recipe: Asian Greens and Tofu Soup
Recipe: Swiss Chard Pesto Pasta
Recipe: Chard-Stem Gratin
Recipe: Steamed Halibut Packages
Recipe: Flank Steak Braciole
Recipe: Chard and Ricotta Torta
Recipe: Bacon and Kale Adobo
Recipe: Grilled Kale Caesar Salad
Recipe: Warm Walnut Spinach Salad
Recipe: Creamy Lettuce Soup
Recipe: California-Style Bibimbap
Curry, ginger, and mint give this soup a kick, while puréed chickpeas make it hearty enough to eat as a main course. For the best texture, purée until silky smooth.
Recipe: Creamy Spinach Chickpea Soup
The salad’s flavors tilt toward the Middle East, with a nutty, slightly spicy dressing and pita chips in lieu of croutons. Prep the components in advance so the salad can be thrown together at the last minute, as it wilts quickly.
There’s a hefty amount of spinach in these gnocchi—which for us justifies the indulgent brown-butter sauce. Shape and freeze the gnocchi ahead, so at dinnertime you can just boil them and make the sauce.
Recipe: Spinach and Ricotta Gnocchi