40 ways with fresh greens
Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes
Instead of a bag of potato chips, try these crunchy, savory treats.
Olive Oil and Sea Salt Kale Chips
A sprinkling of coarse salt tastes satisfying without all the sodium of processed snacks.
Cheesy Pepper Kale Chips
Choose from parmesan or nutritional yeast for the cheesy flavor.
Recipe: Winter Green Turnovers
Recipe: Asian Greens and Tofu Soup
Recipe: Swiss Chard Pesto Pasta
Recipe: Chard-Stem Gratin
Recipe: Steamed Halibut Packages
Recipe: Flank Steak Braciole
Recipe: Bacon and Kale Adobo
Recipe: Warm Walnut Spinach Salad
Recipe: Creamy Lettuce Soup
Recipe: California-Style Bibimbap