Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes
Photo by Iain Bagwell; written by Elaine Johnson
Thanks to Julie and Julia, forgotten French classics like this one are being rediscovered. As a tip, remember that red leaves turn murky when they hit the heat, so stick with green lettuce when you're cooking. And start with a lot--lettuce shrinks!
Recipe: Creamy Lettuce Soup