Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes
Alex Farnum, Randy Mon
Tangy, salty, and a touch of heat is the flavor mix in this non-traditional version of Filipino adobo, given to us by Chef Tim Luym. He suggests serving this slow-cooked dish with steamed rice and a cold beer.
Recipe: Bacon and Kale Adobo