Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

39 ways with fresh greens

Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes

Collard Greens with Guanciale and Chiles
Photo by Yunhee Kim; written by Elaine Johnson

Collard Greens with Guanciale and Chiles

San Francisco chef Craig Stoll jokes that the nontraditional greens with classic Italian seasonings make this dish “Southern/Italian—as opposed to southern Italian.” It’s worth it to track down guanciale—rich, sweet Italian-style bacon—and fruity, hot Calabrian chiles.

Recipe: Collard Greens with Guanciale and Chiles

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