Linguine with Fava Greens, Shrimp, and Green Garlic

Not to worry--the huge amount of greens in this delicious pasta dish really does cook down. If you have access to fava flowers, they make for a pretty garnish. As a tip, if you can break the new sprigs of fava greens with your fingertips, they're tender enough to eat. Otherwise, eat just the leaves.

Recipe: Linguine with Fava Greens, Shrimp, and Green Garlic