Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

39 ways with fresh greens

Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes

Sautéed Escarole with Toasted Pearl Couscous and Poached Eggs
Photo by Yunhee Kim; written by Elaine Johnson

Sautéed Escarole with Toasted Pearl Couscous and Poached Eggs

At Staple & Fancy Mercantile in Seattle, chef Ethan Stowell makes this comforting dish with fregola sarda (a toasted Sardinian pasta) and duck eggs, but widely available pearl (aka Israeli) couscous and chicken eggs work well too.

Recipe: Sautéed Escarole with Toasted Pearl Couscous and Poached Eggs

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