Shaved Honeycrisp Apple and Kale Salad
For such a simple, fast recipe, this salad--from chef-partner Steven Redzikowski of Oak at Fourteenth, in Boulder, CO--packs
a surprising amount of complexity and flavor. Ichimi togarashi, a Japanese ground red pepper, really makes it pop.
Recipe: Shaved Honeycrisp Apple and Kale Salad
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