Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

39 ways with fresh greens

Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes

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Chard-Stem Gratin
Leigh Beisch

Chard-Stem Gratin

Chard stems are sometimes discarded because they’re so much tougher than the leaves. This recipe lets the stems shine by letting them cook a little longer to soften the texture. The toasted breadcrumbs add the crunch that’s missing.

Recipe:  Chard-Stem Gratin

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