No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for
healthy, seasonal eating
Chard stems are sometimes discarded because they’re so much tougher than the leaves. This recipe lets the stems shine by letting
them cook a little longer to soften the texture. The toasted breadcrumbs add the crunch that’s missing.Recipe: Chard-Stem Gratin
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