Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

39 ways with fresh greens

Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes

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Crispy Grilled Kale and Pancetta Risotto
Photo by Yunhee Kim; written by Elaine Johnson

Crispy Grilled Kale and Pancetta Risotto

Elise Wiggins, chef at Panzano in Denver, makes her risotto with speck, a cured ham with a smoky juniper flavor. Pancetta works fine as a substitute.

Recipe: Crispy Grilled Kale and Pancetta Risotto

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