Spinach, chard, and kale take center stage in these healthy (and hearty) cool-season dishes
Tangy, salty, and a touch of heat is the flavor mix in this non-traditional version of Filipino adobo, given to us by Chef
Tim Luym. He suggests serving this slow-cooked dish with steamed rice and a cold beer.
Recipe: Bacon and kale adobo
Advertisement
Get ideas for your own welcoming walkway from some of the West's best garden designs
Book Recall: For a complete listing of current products under recall, please go to www.sunsetrecall.com, or call 1-866-696-7602
Copyright © 2010 Sunset Publishing Corporation. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy .
