Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

39 ways with fresh greens

Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes

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Roasted Cauliflower and Shallots with Chard and Dukkah
Photo by Alex Farnum

Roasted Cauliflower and Shallots with Chard and Dukkah

The secret ingredient in this dish, inspired by one served by chef Matthew Dillon at the Corson Building in Seattle, is an easy-to-make Egyptian nut-and-spice blend called dukkah. Add protein-rich chickpeas for a more filling version.

Recipe: Roasted Cauliflower and Shallots with Chard and Dukkah

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