22 ways with fresh greens

Spinach, chard, pea shoots, and kale are just a few of the greens that take center stage in these healthy and hearty dishes

chard stem gratin
Leigh Beisch

Chard-stem gratin

Chard stems are sometimes discarded because they’re so much tougher than the leaves. This recipe lets the stems shine by letting them cook a little longer to soften the texture. The toasted breadcrumbs add the crunch that’s missing.

Recipe:  Chard-stem gratin

NextCurried spinach with fresh cheese (sag paneer)


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