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22 ways with fresh greens

Spinach, chard, pea shoots, and kale are just a few of the greens that take center stage in these healthy and hearty dishes

Tagliatelle with Nettle and Pine Nut Sauce
Photo by Yunhee Kim; written by Elaine Johnson

Tagliatelle with Nettle and Pine Nut Sauce

Seattle chef Ethan Stoll serves this delicate, fresh-tasting sauce over housemade nettle pasta. Nettles have small stinging hairs when raw; once cooked, they’re safe to touch.

Recipe: Tagliatelle with Nettle and Pine Nut Sauce

NextSautéed Escarole with Toasted Pearl Couscous and Poached Eggs

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