Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

16 beat-the-clock stews

Slow-cooked flavors in 45 minutes or less|written by Elaine Johnson and Sunset staff

Wild Rice, Butternut Squash, and Cannellini Stew
Photography by Leigh Beisch; food styling by Dan Becker

Wild Rice, Butternut Squash, and Cannellini Stew

Wild rice gives this stew earthiness and is appealingly chewy (save time by buying it precooked). Serve with cornbread or polenta.

Recipe:  Wild Rice, Butternut Squash, and Cannellini Stew


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