Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West
Think of this as a fresher, green-herb-laced version of the French classic. Serve with a crusty baguette for dunking.Recipe: White Wine Coq Au Vin
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.