Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

16 beat-the-clock stews

Slow-cooked flavors in 45 minutes or less

White Wine Coq Au Vin
Photography by Leigh Beisch, food styling by Dan Becker

White Wine Coq Au Vin

Think of this as a fresher, green-herb-laced version of the French classic. Serve with a crusty baguette for dunking.

Recipe:  White Wine Coq Au Vin


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