Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West
Think of this as a fresher, green-herb-laced version of the French classic. Serve with a crusty baguette for dunking.Recipe: White Wine Coq Au Vin
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).