Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

16 beat-the-clock stews

Slow-cooked flavors in 45 minutes or less|written by Elaine Johnson and Sunset staff

Escarole and Cannellini Bean Stew
Photo by Iain Bagwell; styling by Dan Becker

Escarole and Cannellini Bean Stew

This hearty, less-is-more stew riffs on rustic Italian flavors. Serve with crusty bread and a green salad.

Recipe:  Escarole and Cannellini Bean Stew


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