Spring and summer are always better with strawberry shortcake, jam, and more
Annabelle Breakey; Styling: Karen Shinto
As easy to make as a pancake, this classic French dessert from the Limousin region involves pouring a simple batter over fresh fruit (typically cherries) and baking until puffed and golden brown.
The fruit rises to the top, leaving a soft layer whose texture falls somewhere between custard and cake.
Recipe: Strawberry Clafouti