31 delicious ways with strawberries
Spring and summer are always better with strawberry shortcake, jam, and more
Recipe: Cream Cake with Strawberries
Recipe: Strawberry-Rhubarb Pie
Streaks of berries throughout and more spooned on top make this classic Italian ice cream dessert a great finish to a spring dinner. For the most velvety texture, serve it half-frozen, just as the name suggests (semifreddo means half-cold).
Recipe: Strawberry Semifreddo
With or without the vodka, this sweet-tart drink deserves a spot at brunch.
Recipe: Strawberry Hibiscus Cooler
Recipe: Strawberry Tallcake
We could make a meal of this deliciously unexpected combination, but it’s excellent alongside a grilled steak too. Sautéing the quinoa in oil before simmering helps it come out fluffy every time.
Recipe: Small-Batch Strawberry Jam
Recipe: Lemon Shortbread Cheesecake
Recipe: Strawberry Yogurt Parfaits
When you're ready to serve, just sprinkle with fragrant slices of fresh basil leaves and enjoy.
Recipe: Strawberry-Orange Salad
Recipe: Brown Sugar Strawberry Tart
Recipe: Rosy Strawberry Sorbet
When ready to serve, just split the cakes and fill them with a mound of ripe berries and a good dollop of whipped cream.
Recipe: Melt-away Strawberry Shortcakes
Recipe: Rhubarb-Strawberry Compote
In a 1-cup measure, mix 2 teaspoons sugar and 2 teaspoons raspberry vinegar until sugar is dissolved.
Add 3/4 cup chilled club soda. Pour mixture over ice cream in glass. Serve with a spoon and straw.
You can top it with any fruit you like; the classic ones are strawberries, kiwis, bananas, and passionfruit.
Recipe: Strawberry-Kiwi Pavlova
Thin and tender, the pancakes are rolled around a strawberry pink filling you can make ahead.
Recipe: Strawberry Pancake Roll-ups
Layer perfectly ripe strawberries tossed with zinfandel syrup, lemon pound cake, freshly whipped cream, and chill until ready to serve.
Recipe: Strawberry Zinfandel Trifle
Recipe: Strawberry-Nectarine Almond Tart
The fruit rises to the top, leaving a soft layer whose texture falls somewhere between custard and cake.
Recipe: Strawberry Clafouti