No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for
healthy, seasonal eating
Puree fresh ripe strawberries with a touch of sour cream and sugar and pour into 1/4- to 1/3-cup pop molds. You can mix them
up in about 15 minutes, then freeze.Recipe: Strawberry-Cream Fruit Pops(The other flavors? Those recipes here)
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