No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for
healthy, seasonal eating
This showstopper dessert is gorgeous and also simple to make.Layer perfectly ripe strawberries tossed with zinfandel syrup, lemon pound cake, freshly whipped cream, and chill until ready
to serve.Recipe: Strawberry Zinfandel Trifle
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