Strawberry Clafouti
As easy to make as a pancake, this classic French dessert from the Limousin region involves pouring a simple batter over fresh
fruit (typically cherries) and baking until puffed and golden brown.
The fruit rises to the top, leaving a soft layer whose texture falls somewhere between custard and cake.
Recipe: Strawberry Clafouti
NextLonghorn Restaurant Four-Berry Pie
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