Canning is the best way to make summer produce last through the year. Try our recipes for jams and preserves
Thayer Allyson Gowdy
Recipe: Golden Fruit Conserve
Sher Bird Garfield of Bellevue, Washington, serves her conserve (a jam containing nuts) with scones, in crêpes, and over ice cream.
Recipe: Apple-Ginger Chutney
Celeste Adams of Claremont, California, saves her chutney for holiday gifts.