Your canning guide

Stock up on the best flavors of summer with easy jams, chutneys, pickles, and preserves

Easy homemade jams & preserves

Canning is the best way to make summer produce last through the year. Try our recipes for jams and preserves

Golden Fruit Conserve
Thayer Allyson Gowdy

Sweet spreads

Recipe:  Golden Fruit Conserve

Sher Bird Garfield of Bellevue, Washington, serves her conserve (a jam containing nuts) with scones, in crêpes, and over ice cream.

Recipe:  Apple-Ginger Chutney

Celeste Adams of Claremont, California, saves her chutney for holiday gifts.

More:

Plum-Raspberry Jam
 Sweet Red Pepper Jam
 Four Pepper-Apple Jelly
 Apricot-Raspberry Jam
 Pear Chutney
 Blueberry Chutney
 Apricot-Almond Chutney

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