Your canning guide

Stock up on the best flavors of summer with easy jams, chutneys, pickles, and preserves

Preserve the season

Canning is the best way to make summer produce last through the year. Try our recipes for jams, chutneys, pickles, and other preserves

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Spiced Peaches
Thayer Allyson Gowdy 

Spiced Peaches

Susan Johnson of Palo Alto, California, flavors her peaches with sweet spices and peppercorns.

Recipe: Spiced Peaches

 

NextPickled Chipotle Asparagus

Peach-Raspberry Jam

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Spiced Peaches

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