What would Thanksgiving be without potatoes? We hope we never find out because we love them roasted, mashed, and even grilled
The secret to perfect mashed potatoes? Knowing when to stop. Mash potatoes with softened butter and warm milk until they’re creamy but still have some chunks remaining. Thin-skinned potatoes, cut into pieces, cook quickly and are easiest to mash.
Recipe: Creamy Chunky Mashed Potatoes