Mashed, roasted, grilled, fried, tossed in a salad—in these irresistible dishes, the potato isn't so humble
Photo by Lisa Romerein
Using a skillet on the grill browns potatoes on the bottom, while the hot air inside the covered grill cooks the top. You wind up with a lightly crisped, delicious side dish.
Recipe: Grilled Potato Rosemary Cake