Mashed, roasted, grilled, fried, tossed in a salad—in these irresistible dishes, the potato isn't so humble
Photo by Lisa Romerein; edited by Amy Machnak
We love tzatiki so much that it inspired us to create this fresh version of potato salad with lots of dill, red onion, and cucumber. This would be especially great served with grilled lamb.
Recipe: Cucumber Potato Salad