Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

29 ways with potatoes

Mashed, roasted, grilled, fried, tossed in a salad—in these irresistible dishes, the potato isn't so humble

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Celery Root and Potato Mash
Aya Brackett

Celery Root and Potato Mash

Mashed potatoes are even better blended with celery root, which has a gentle but penetrating flavor. Don’t be deterred by the root’s hairy exterior; just trim it off with a knife. This recipe is adapted from one in Vegetarian Cooking for Everyone (1997), by Deborah Madison.

Recipe: Celery Root and Potato Mash

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