51 favorite pork recipes

Get our favorite takes on pork, from succulent shoulder to decadent bacon

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Chinese Glazed Riblets with Garlic and Thai Basil
Alex Farnum

Chinese Glazed Riblets with Garlic and Thai Basil

For these crisp, garlicky ribs, Alexander Ong, chef of Betelnut restaurant in San Francisco, uses Chinese red vinegar and mushroom soy sauce. If you substitute regular vinegar and soy sauce, they’ll be lighter in color and flavor but still delicious.

Recipe: Chinese Glazed Riblets with Garlic and Thai Basil

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