Tacos de Carnitas
At La Taqueria, in the Mission District of San Francisco, the tortillas, beans, and salsa are all made from scratch. In our
timesaving version, the star remains the juicy, tender, crisp-edged pork carnitas--"little meats." You'll have leftover pork,
which you can add to eggs for a hearty brunch or freeze as a future gift to yourself.
Recipe: Tacos de Carnitas