51 favorite pork recipes

Get our favorite takes on pork, from succulent shoulder to decadent bacon

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Pork and Charred Brussels Sprouts with Chile Lime Sauce
Thomas J. Story

Pork and Charred Brussels Sprouts with Chile Lime Sauce

Chef Gregory Gourdet prepares modern Asian cuisine at Portland’s Departure Restaurant + Lounge. But at home, the Bikram yoga disciple and marathoner adheres strictly to the Paleo diet, which is rooted in whole foods and nutritionally dense ingredients. Here's how the chef-athlete gives a healthy, classic meat-and-vegetable combo an unexpected Southeast Asian flavor twist.

Recipe: Pork and Charred Brussels Sprouts with Chile Lime Sauce

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