51 favorite pork recipes

Get our favorite takes on pork, from succulent shoulder to decadent bacon

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Pork Milanese with Arugula, Fennel, and Parmesan Salad
Iain Bagwell

Pork Milanese with Arugula, Fennel, and Parmesan Salad

Milanese refers to meat that has been pounded or vegetables that have been thinly sliced, dredged first in egg and then in a mixture of bread crumbs and grated parmesan cheese, and fried. Although they're not traditional, we like using panko (Japanese bread crumbs), because they make a crunchier crust.

Recipe:  Pork Milanese with Arugula, Fennel, and Parmesan Salad

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