Cool off with the ultimate refreshing summer treat
Written byAmy Machnak and Adeena SussmanJuly 11, 2013
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Aya Brackett
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Nectarine Creamsicles with Rose Water
Put a contemporary twist on the childhood favorite. If your nectarines aren’t quite ripe enough, try it with any of your favorite stone fruits, like apricots or peaches.
Kulfi is a rich, thick ice cream beloved on the Indian subcontinent—and on Indian menus in the West. Natural food coloring gives them a greenish hue (otherwise they are a pale brown).
Travel south of the border for flavor inspiration for these sweet treats on a stick. Using banana is a great way to add a bit of creamy texture without the use of milk or dairy.