Cool off with the ultimate refreshing summer treat
Put a contemporary twist on the childhood favorite. If your nectarines aren’t quite ripe enough, try it with any of your favorite
stone fruits, like apricots or peaches.
Recipe: Nectarine Creamsicles with Rose Water
The layered look to these popsicles is easy to achieve if you have a bit of patience to let each flavor freeze. We love it
with the citrus juices, but you could use any flavor juice you have and get the same gorgeous results.
Recipe: Triple-Decker Citrus Popsicles
This berry blend in popsicle form is great at the height of summer when fresh berries are cheap, full of sugar, and quick
Recipe: Triple-Berry Popsicles
Use this cocktail-popsicle as inspiration to turn your favorite libation into an adult dessert.
Recipe: Margarita "Poptails"
Travel south of the border for flavor inspiration for these sweet treats on a stick. Using banana is a great way to add a
bit of creamy texture without the use of milk or dairy.
Recipe: Mexican Paletas
Strawberry-Cream Fruit Pops (second from left)
The secret to this recipe is the sour cream that’s blended into the fruit, giving this treat a bit of tang and a creamy texture.
Recipe: Strawberry-Cream Fruit Pops
Raspberry-Orange Pops (furthest right)
Blending two of your favorite flavors, like raspberry and orange, is a fun way to create a custom summer treat.
Recipe: Raspberry-Orange Pops