This jewel-toned fruit of fall bursts with sweet-tart flavor that enlivens salads and more
Photo by Annabelle Breakey; written by Margo True
Need a little excitement in your life (or at least your cooking)? Try this jet-black rice, filled with sweet hunks of roasted squash, toasted pecans, and juicy, bright-red pomegranate seeds. It's drama in a bowl, and it's utterly delicious.