This jewel-toned fruit of fall bursts with sweet-tart flavor that enlivens salads and more
Photo by Annabelle Breakey
Pears and pomegranate seeds and juice flavor this tasty fall starter.
Photography by Leigh Beisch; food styling by Dan Becker
For a new take on cranberry sauce, include pomegranate molasses and seeds for added depth to that tart taste you crave.
Recipe: Cranberry Pomegranate Sauce
Photo by Annabelle Breakey; written by Margo True
Need a little excitement in your life (or at least your cooking)? Try this jet-black rice, filled with sweet hunks of roasted squash, toasted pecans, and juicy, bright-red pomegranate seeds. It's drama in a bowl, and it's utterly delicious.
Photo by Lisa Romerein
This colorful salad looks artful on the plate.
Photo by Shelly Strazis
Toasted walnuts, pomegranate seeds, thyme, and other flavors in this fall salad recipe make it a great first course for your holiday meal.
Thinly sliced prosciutto, browned and crisped in a little olive oil, adds contrast to juicy pomegranate seeds and sweet beets.
Recipe: Pomegranate and Beet Salad