15 perfect picnic recipes
For perfect picnic food, pack these delicious dishes that are easy to spread out and share
Andrea Slonecker, the Portland-based author of Pretzel Making at Home (Chronicle, April 2013), is an avid picnicker. With some like-minded friends, she formed the Portland Picnic Society, and created this recipe for one of their recent outings. To prepare this recipe for a picnic, bake the bread ahead of time and let cool; then pack the crostini, the topping, and the anchovies separately.
Also by Andrea Slonecker, this recipe will delight your fellow picnickers. Bake the bread ahead of time and let cool; then pack the crostini and the topping separately.