10 best pancake recipes
For consistency, cooks at Marston's, prefer canned Maine blueberries in syrup; we like fresh blueberries in their batter too. Serve these pancakes with butter and warm maple syrup.
Thin and tender, the pancakes are rolled around a strawberry pink filling. You can make the strawberry sauce and cream cheese mixture (steps 1 and 2) up to 2 days ahead; cover separately and chill.
Our pancakes are standard-size, but Margaret Fox makes them silver dollar-size, which she says makes them easier to flip.
But there are a few simple techniques that ensure turning out a perfect pancake every time.