31 delicious ways with peppers
Get our favorite dishes with peppers and chiles to add sweetness and spice to your weeknight and special-occasion meals
Recipe: Romesco Soup
Recipe: Five-Pepper Steak
The classic way to enjoy Padrón peppers, this appetizer is as good at room temperature as hot. You can also make this recipe with small sweet peppers, adding a sprinkle of red chile flakes.
Recipe: Pan-Roasted Padrón Peppers
Serve these peppers as snacks, toss into salads, or use as a topping for pizza. As for the flavorful oil, brush it on grilled bread, whisk it into salad dressings, or use it for scrambling eggs.
Recipe: Oil-Packed Padrón Peppers
For a dinner party, bring this pot of clams—rich with peppers and smoky sausage—to the table and serve with crusty bread to sop up the juices. If you can’t find small Padróns, which can be eaten stems and all, cut stems from larger ones before cooking—or sub in chopped green bell peppers.
Stuff New Mexico chiles with beef, dried fruit, nuts, and spices to bring down the heat on these Western favorites. Readers like it with ground turkey, too.
This chile relleno and egg extravaganza takes some time and attention, but with every bite you’ll be glad you made the effort. The salsa can be made a day ahead and kept in the refrigerator until needed.