Peanut sauce for timely dishes

Add Asian flavor to everything from sandwiches to soup

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |

Recipes


In today's cyberspace-paced world, ingredients evolve from gourmet to everyday practically overnight. One marvelously convenient product that has recently proliferated in supermarkets is Asian peanut sauce, a blend of ground peanuts, chilies, ginger, garlic, and soy sauce. Traditionally, it's the seasoning sauce for satays ― grilled skewered bits of pork or chicken ― but it adapts to many quick dishes.

Try several brands of peanut sauce to find the one you like best (they vary considerably in flavor and texture depending on the manufacturer). Then make it a staple, ready for quick meals.

Page 1


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement