Don't dismiss parsley as merely a garnish--used in quantity, its robust "green" flavor is delicious in a multitude of recipes
It's easy to dismiss parsley as merely a garnish, but used in quantity, its robust "green" flavor is delicious raw in salads, sauces, and marinades, and cooked in dishes likes quiche and soup.
Won ton wrappers make a great substitute for homemade pasta, so you can whip up these tasty ravioli on a weeknight. They're
made with flat-leaf parsley, also called Italian parsley, which tastes much more robust than the curly variety.
Recipe: Parsley Ravioli with Brown Butter Sauce
Whip up this seasonal quiche for the perfect spring brunch dish.
Recipe: Fava Leaf and Parsley Quiche
This salad, ready in 15 minutes, is the perfect refreshing accompaniment to a grilled menu.
Recipe: Easy Lettuce and Herb Salad
Robust, briny, and herbaceous, Italian-style salsa verde works beautifully as both a marinade and a table sauce.
Recipe: Beef, Broccolini, and Bread Salad with Salsa Verde
Bacon and salmon together is surely a match made in heaven. Serve it with a fresh herb vinaigrette and you’ve got something
worthy of angels.
Recipe: Pancetta Salmon Kebabs with Parsley Vinaigrette
The balsamic vinegar brings a lot to this dish, so use a good-quality one, if possible. The small investment is worth it--a
few drops go a long way.
Recipe: Slow-Roasted Portabellas on Parsley Salad
Baby greens, green onions, and loads of parsley (it’s even in the dressing) give this salad lots of fresh spring flavor.
Recipe: Triple Green Salad
The salad is so good, we recommend making a bit extra to have the next day on a sandwich or over grilled chicken.
Recipe: Lamb Blade Chops with Olive Parsley Salad
This rich, green pesto emerged from experimenting with fresh farmers' market ingredients.
Recipe: Parsley Mint Pistachio Pesto
This marinade (pictured at right) is ideal for beef. Capers, lemon zest, and parsley add brightness and acidity; the anchovy
provides savory depth.
Recipe: Anchovy and Herb Marinade
If we could have only one other dish besides turkey for Thanksgiving, this would be it: Hunks of juicy sausage, good bread,
and lots of chard―a stuffing that works as a side dish too.
Recipe: Italian Chard Stuffing