Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

11 ways to cook with fresh parsley

Don't dismiss parsley as merely a garnish--used in quantity, its robust "green" flavor is delicious in a multitude of recipes

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Beef, Broccolini, and Bread Salad with Salsa Verde
Photo by Iain Bagwell

Beef, Broccolini, and Bread Salad with Salsa Verde

Robust, briny, and herbaceous, Italian-style salsa verde works beautifully as both a marinade and a table sauce.

Recipe: Beef, Broccolini, and Bread Salad with Salsa Verde

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