Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

11 ways to cook with fresh parsley

Don't dismiss parsley as merely a garnish--used in quantity, its robust "green" flavor is delicious in a multitude of recipes

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Anchovy and Herb Marinade
Photo by Iain Bagwell

Anchovy and Herb Marinade

This marinade (pictured at right) is ideal for beef. Capers, lemon zest, and parsley add brightness and acidity; the anchovy provides savory depth.

Recipe: Anchovy and Herb Marinade

 

 

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