Seared Tuna with Japanese Salsa, Tuna Tortas with Pico de Gallo, Tuna with Tomato-Caper Sauce, and more
Quickly seared albacore steaks get topped with a soy- and lemon-flavored salsa in this speedy supper.
Recipe: Seared Tuna with Japanese Salsa
Quickly grilled albacore steaks top a bright and citrusy bed of greens, sweet onions, and creamy avocado in an entrée that
can be prepared in 30 minutes.
Recipe: Grilled Albacore Citrus Salad
Olives and bacon add zip to the classic clam pasta dish. Garnish with lots of fresh parsley and fresh lemon wedges.
Recipe: Spaghetti with Clams, Tuna, and Bacon
Sometimes the classics really are the best. We love this easy version of tuna salad studded with olives and crumbled hard-boiled
Recipe: Garden Tuna Salad
Inspired by the classic French salad, this fancy tuna sandwich takes a Western turn with sourdough and avocados.
Tailgate tip: Go ahead and make these ahead of time because they pack perfectly.
Recipe: California Nicoise Sandwich
A fresh tropical fruit salsa is a welcome addition to peppery albacore tuna steaks in this easy yet stylish dish.
Recipe: Seared Tuna with Papaya Salsa
Mediterranean flavors abound here: tomatoes, red wine, capers, and oregano. Sop up the sauce with plenty of crusty bread.
Recipe: Tuna with Tomato-Caper Sauce
Canned wild albacore tuna and anchovies give this olivey tapenade extra briny flavor. Serve with lots of crisp, in-season
Recipe: Ojai Tapenade
Here we've stuffed the classic salad into a sourdough roll for a quick and tasty sandwich.
Recipe: Niçoise on a Roll
We love the way the fresh tastes of cilantro and lime brighten the flavor of canned tuna in this Mexican-style sandwich.
Recipe: Tuna Tortas with Pico de Gallo